On August. 9, 2011, McNees Meats and Wholesale LLC., recalled approximately 360 pounds of ground beef product that may be contaminated with the foodborne pathogen E. coli O157:NM.

The recall was followed by a public health alert from Michigan Departments of Community Health (MDCH) and Agriculture and Rural Development (MDARD) informing the public that recently reported E. coli O157:NM gastrointestinal infections were linked to the consumption of McNess’ ground beef.  According to the Michigan agencies, a total of five confirmed Shiga-toxin producing E. coli cases and four probable cases were reported in Lapeer, Genesee, Isabella, and Sanilac counties. The dates of illness onset ranged from July 18-30, 2011.

According to the FDA/USDA the following McNees Meats product was subject to recall:

• 36 - 10 lb. Bags of "McNees Ground Beef Bulk."

"Each clear plastic bag bears establish number "EST. 33971" within the USDA mark of inspection. The products subject to recall were produced on July 15, and July 21, 2011, and sold to restaurants in Armada, Lapeer and North Branch, Mich. The products were also sold from a retail establishment owned by McNees Meats and Wholesale, LLC."

 Symptoms of E. coli infection may include severe abdominal cramps, fever, watery or bloody diarrhea and dehydration. Severe infections can lead to kidney failure. The very young, elderly, and immunocompromised are at greatest risk for experiencing complications due to E. coli infection.

If you are experiencing E. coli food poisoning symptoms or have a health related question, contact your healthcare professional. He or she can order a stool culture which can confirm E. coli O157:NM infection. Let your doctor know that you consumed or were exposed to the recalled product.

The New Brunswick Attorney, Eric H. Weinberg, represents victims of food poisoning outbreaks nationwide. We are ready to help you.  For a free legal case evaluation, please select Food Poisoning Lawyer or call us toll free at 1-877-934-6274.

To learn about recent food poisoning outbreaks and food poisoning lawsuits, please see Ground Turkey Recall Lawyer, NY Food Lawyer, and E. Coli Outbreak Lawsuit.

On March 22, 2011, Palmyra Bologna Company, Inc., recalled approximately 23,000 pounds of Lebanon bologna because the products may be contaminated with the foodborne pathogen, E. coli O157:H7.  Following a joint investigation by the U.S. Centers for Disease Control and Prevention (CDC), the USDA’s Food Safety and Inspection Service (FSIS), and state public health officials the recalled Lebanon bologna was linked to a multistate outbreak of E. coli O157:H7.

As of March 22, 2011, the CDC stated that a total of 14 persons were reported to be infected with the outbreak strain of E. coli serotype O157:H7 in Maryland (3 cases), New Jersey (2 cases), North Carolina (1 case), Ohio (2 cases), and Pennsylvania (6 cases).  Those individuals sickened in the outbreak became ill between January 10 and February 15, 2011. 

According to the USDA/FSIS website, the following Lebanon bologna products were subject to the recall:

“The products subject to recall in packaging for consumers include:

• 6-ounce packages of "SELTZER'S BEEF LEBANON BOLOGNA" with lot code "01351" and best-by date of "Apr. 20 2011" printed on the package.
• 12-ounce packages of "SELTZER'S BEEF LEBANON BOLOGNA" with lot code "01351" and best-by dates of "Apr. 20 2011" or "Apr. 21 2011" printed on the package.
• 16-ounce packages of "SELTZER'S BEEF LEBANON BOLOGNA" with lot code "01351" and best-by date of "Apr. 22 2011" printed on the package.

Each package bears a label with establishment number "EST. 474" inside the USDA mark of inspection, in addition to lot code "01351" and the best-by date as noted above. The products subject to recall were produced in December 2010 and were sent to distribution centers in Calif., Colo., Md., N.Y. and Pa. for further distribution to retail stores.

The products subject to recall in packaging for retailers include:

• Whole chub packages of "SELTZER'S BEEF LEBANON BOLOGNA" with lot codes "01351" or "06337" and best-by date of "Feb. 14 2011," "Feb. 15 2011," "Feb. 16 2011," or "Feb. 28 2011" printed on the package.
• Half chub packages of "SELTZER'S BEEF LEBANON BOLOGNA" with lot codes "01351" or "06337" and best-by date of "Apr. 6 2011," "Apr. 7 2011," "Apr. 16 2011," or "Apr. 19 2011," printed on the package.
• 12-pound bulk boxes of sliced "SELTZER'S BEEF LEBANON BOLOGNA" with lot code "01351" and best-by date of "Apr. 21 2011" printed on the package.

Each package bears a label with establishment number "EST. 474" inside the USDA mark of inspection, in addition to either lot code "06337" or "01351." They were sold to retailers and may have been further sliced and repackaged at retail. The products subject to recall were produced in December 2010 and were sent to distribution centers in Calif., Colo., Md., N.Y. and Pa. for further distribution to retail stores.”

Symptoms of E. coli infection may include severe abdominal cramps, fever, and watery diarrhea. The diarrhea may become bloody and can lead to dehydration. Severe infections can cause kidney failure. The very young, elderly, and immunocompromised are at greatest risk for experiencing complications due to E. coli infection.

If you are experiencing E. coli food poisoning symptoms or have a health related question, contact your healthcare professional. He or she can order a stool culture which can confirm E. coli O145 infection. Let your doctor know that you consumed the recalled product.

The Personal Injury Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide. We are ready to help you. If you believe that you were injured in this latest E. coli outbreak, please submit the Free Legal Case Evaluation Form found on this page, or call us toll free at 1-877-934-6274.

The best way to stay safe is to stay informed.  To learn about recent food poisoning outbreaks and food poisoning lawsuits, please see Bakery Salmonella Lawsuit, Salmonella Cantaloupe Lawsuit, Listeria Attorney, and Wegmans Pine Nut Lawsuit.