June 8, 2007: North Carolina Seafood Restaurant Linked To E. Coli Outbreak

Over a dozen cases of E. coli food poisoning appear to be linked to the Captain’s Galley Seafood Restaurant in China Grove, North Carolina. Diners who became ill ate at the restaurant from May 26 to May 29. Four of the cases have been confirmed as resulting from E. coli.

The Rowan Health Department is investigating the cause of the outbreak, but has not as yet found its source. The restaurant remains open.

Initial symptoms of E.coli infection include severe abdominal cramps and watery diarrhea. The diarrhea may become bloody and can lead to dehydration. Sometimes there are no symptoms at all. There is usually little or no fever. Symptoms generally resolve in 5-10 days, but serious complications may ensue. Children and the elderly are at greatest risk of developing complications.

The Law Firm of Eric H. Weinberg currently represents victims of multiple food poisoning outbreaks throughout the United States. If you or a loved one has been harmed by E. coli food poisoning, please fill out a free case evaluation or contact us toll-free at 1-877-934-6274. For more information about E. coli, visit the pages of this blog and the website www.foodpoisoning.com.

Add comment June 8th, 2007