Topps brand hamburgers have been voluntarily recalled by Price Chopper supermarkets in response to a warning issued by the New York State Department of Agriculture. According to the health department, two people in Albany became ill with E. coli food poisoning after eating the hamburgers.
The ground beef patties subject to the recall are sold in 5-pound boxes containing 20 quarter-pound hamburgers with the sell by date of June 22, 2008, and in 3-pound boxes containing 12 quarter-pounders with the sell by date of July 23, 2008. In both cases the date is followed by “EST 9748.”
The hamburgers, which tested positive for E. coli O157:H7, have been distributed to grocery stores throughout New York state.
Initial symptoms of E.coli food poisoning infection include severe abdominal cramps and watery diarrhea. The diarrhea may become bloody and can lead to dehydration. Symptoms generally resolve in 5-10 days, but serious complications may ensue. Children and the elderly are at greatest risk of developing complications.
For more information about E. coli food poisoning, visit the pages of this blog: “About E. coli” and “Common Symptoms and Complications.” Also visit the website www.foodpoisoning.com. If you or a loved one has been harmed by E. coli food poisoning, please fill out a free case evaluation or contact the Law Offices of Eric H. Weinberg toll-free at 1-877-934-6274. Mr. Weinberg represents victims of food poisoning outbreaks throughout the country and sponsors this and other websites to provide consumers with breaking news. For more information about the firm, please visit NJ Food Poisoning Lawyer.
To learn more about our involvement in food poisoning litigation see Arby’s Lawsuit and Peanut Butter Lawsuit.
September 25th, 2007
Floyd County Health Officials have stated that the number of Galena Elementary Students with confirmed cases of E. coli infection has increased to six. E. coli also is suspected in the illness of two additional students.
Charlotte Bass, administrator of the Floyd County Health Department, said that health workers are trying to pinpoint the source of the outbreak. The county health department will work with the Indiana State Department of Health and Galena Elementary School in their investigation.
Last Friday the school received information that several students were sick and had been taken to the hospital. Most of the sick students are in Kindergarten and first grade.
A suspected case of E. coli food poisoning has also surfaced at Shepherd of the Hills Preschool in Georgetown. But the sick child is a sibling of a Galena student, according to the preschool’s director.
Symptoms of E coli infection include bloody or non-bloody diarrhea, abdominal cramps, and fever. Symptoms usually appear from 2-10 days (average of 3-4 days) after exposure. Most infections will resolve on their own, and adequate fluid replacement is important to prevent dehydration. Rarely, a serious condition known as hemolytic uremic syndrome, or HUS, can develop from some E. coli infections. This condition can cause kidney failure, and hospitalization is required.
E. coli infection can occur from eating contaminated foods, including improperly cooked ground beef, unwashed fruits and vegetables, unpasteurized dairy products or cider, as well as contaminated water. Infection can also occur from contact with animals and contact with others who have E. coli infection.
If you or a loved one has been a victim of E. coli food poisoning and you would like to learn more about your legal rights, please fill out a free case evaluation or contact the Law Offices of Eric H. Weinberg toll-free at 1-877-934-6274. For more information about E. coli food poisoning, please visit the following web pages sponsored by Eric H. Weinberg: About E. coli, E. coli Food Poisoning, Symptoms and Complications. Visit Food Poisoning Lawyer for information about the firm.
September 25th, 2007