Posts filed under 'Food Poisoning Outbreaks and Recall News'
West Missouri Beef, LLC, a Rockville, Mo., establishment, is recalling approximately 14,000 pounds of fresh boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “75 1-M,” produced on October 26, 2009.
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One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 3-D,” produced on November 25, 2009.
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One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 5-D,” produced on November 27, 2009.
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Combo bins containing approximately 2,000 pounds of fresh boneless beef identified as “90 2-P,” “90 2-R” or “90 2-V,” produced on December 8, 2009.
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One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 3-E,” produced on January 13, 2010.
Each container is marked with the establishment number “EST. 5821″ inside the USDA mark of inspection. The fresh boneless beef products were distributed to wholesalers in the Chicago, Ill., area.
This announcement was posted on the USDA website.
The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you. If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.
For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.
February 3rd, 2010
Huntington Meat Packing Inc., a Montebello, Calif. establishment, is recalling approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The problem was discovered during a Food Safety Assessment (FSA) by FSIS personnel. The FSA led to the determination that a further investigation of establishment records was warranted. The investigation is ongoing and the following products are subject to recall.
The following products, consisting of all ground beef products produced by the plant from January 5, 2010 to January 15, 2010, are subject to recall:
40 lb. boxes of “Huntington Meats Ground Beef”
40 lb. boxes of “HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”
40 lb. boxes of “BEEF BURRITO FILLING MIX”
10 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
20 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
10 lb. boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”
Each box bears the establishment number “EST. 17967″ inside the USDA mark of inspection on a label. The products were produced between January 5, 2010, and January 15, 2010, and were shipped to distribution centers, restaurants, and hotels within the State of California. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.During a subsequent review of the establishment’s records, FSIS also determined additional products produced and shipped in 2008 to be adulterated because they may have been contaminated with E. coli O157:H7. As a result, the following products produced from February 19, 2008 to May 15, 2008, are subject to recall:
40 lb. boxes of “Huntington Meats Ground Beef”
40 lb. boxes of ” HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”
40 lb. boxes of “BEEF BURRITO FILLING MIX”
10 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
20 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
10 lb. boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”
Each box bears the establishment number “EST. 17967″ inside the USDA mark of inspection on a label. The products were produced between February 19, 2008, and May 15, 2008, and were shipped to distribution centers, restaurants, and hotels within the State of California.
This announcement was posted on the USDA website.
The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you. If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.
For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.
January 19th, 2010
As posted by the USDA’s FSIS on this day.
National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 248,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, FSIS determined that there is an association between non-intact steaks (blade tenderized prior to further processing) and illnesses in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington.
FSIS is continuing to work with the CDC and affected state public health partners on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician.
The products subject to recall include:
- 4-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68408.”
- 6-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SP680608.”
- 8-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68808”
- 9-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68908.”
- “NATIONAL STEAK AND POULTRY BONELESS BEEF TIPS,” with an identifying case code of “69108.”
- “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK” with an identifying case code of “XXSP68008.”
- “NATIONAL STEAK AND POULTRY SAVORY SIRLOIN TIPS” with an identifying case code of “XX69008.”
- 5-ounce “NATIONAL STEAK AND POULTRY BACON WRAPPED BEEF FILLET,” with an identifying case code of “23508.”
- “NATIONAL STEAK AND POULTRY USDA SELECT BEEF SHOULDER MARINATED TENDER MEDALLIONS” with an identifying case code of “23289.”
- “NATIONAL STEAK AND POULTRY 75% BONELESS BEEF TRIMMINGS,” with an identifying case code of “33575.”
- “NATIONAL STEAK AND POULTRY BEEF TRIMMINGS,” with an identifying case code of “36545.”
- “NATIONAL STEAK AND POULTRY BEEF SIRLOIN PHILLY STEAK,” with an identifying case code of “88008.”
- 4-ounce “EGN BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680425.”
- 7-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “69725.”
- 9-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “680925.”
- 7-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680715.”
- 9-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680915.”
- 12-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680215.”
- 8-ounce “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK,” with an identifying case code of “130874.”
- “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK PIECES,” with an identifying case code of “13074.”
- “MOE’S BEEF STEAK,” with an identifying case code of “78027.”
Each package bears a label with the establishment number “EST. 6010T” inside the USDA mark of inspection, respective case codes cited above, and packaging dates of “10/12/2009,” “10/13/2009,” “10/14/2009,” or “10/21/2009.” These products were shipped to restaurants nationwide.
The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you. If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.
For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.
December 27th, 2009
Fresh ground beef has been recalled due to it possibly being contaminated with E. coli O157:H7. The bacteria can potentially of cause foodborne illness once ingested. The FSIS publicized the news today after conducting routine sample analysis on the meat products.
Fairbury Steaks, Inc., which is located in Fairbury, Nebraska is recalling approximately 90 pounds of the ground beef. The information regarding the recalled products is as follows.
The packages were placed in boxes and bear the establishment number “EST. 5726″ inside the USDA mark of inspection on a label. The products were produced on November 16, 2009, and were distributed to a restaurant in Ruskin, Neb.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef or ground beef patties that have been cooked to a temperature of 160° F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.
If you are experiencing E. coli food poisoning symptoms or have a health related question, contact your healthcare professional. He or she can order a stool culture which can confirm E. coli infection.
The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide. Some of these outbreaks include Peanut Butter Corporation of America Lawsuit, Banquet Pot Pie Lawsuit, Veggie Booty Lawsuit, Arby’s Lawsuit, and Peter Pan Lawsuit outbreaks.
If you have been injured as a result of food poisoning we are ready to help you. If you are diagnosed with E. coli, are awaiting medical confirmation of infection, or have a question regarding your legal rights, please submit a Free Legal Case Evaluation or call the Law Firm of Eric H. Weinberg toll free at 1-877-934-6274.
November 19th, 2009
The Ashville, New York company has posted the information found below on their website.
“Fairbank Farms issued a voluntary recall for approximately 545,699 pounds of fresh ground beef on October 31. The product, which was produced between Sept. 14 through Sept. 16, 2009, is possibly linked to E.coli O157:H7.
While the recall was for distribution centers in eight states, Fairbank Farms has learned that some of its customers may have redistributed potentially affected ground beef into other states.
Fairbank Farms says that any customers from northeastern or mid-Atlantic states, who have identified recalled ground beef products (refer to the specifically labeled list below), should remove the product from their freezers and return it to their stores for full reimbursement. Retail outlets include: ACME, BJ’s, Ford Brothers, Giant Food Stores, Price Chopper, Shaw’s, and Trader Joe’s.
Other local grocers, not included on the list, may also be recalling ground beef products. For additional assurance, Fairbank Farms recommends that consumers check with their retailers at store level.
The recalled products are past their expiration date by 23 to 32 days. This means they are no longer being sold as fresh product in supermarkets.”
Images of the labels producted by the company can be seen here: Labels 1 and Labels 2.
The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, including Peanut Butter Corporation of America, Banquet Pot Pie, Veggie Booty, Arby’s, and Peter Pan outbreaks. We are ready to help you. If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274, or click Free Legal Case Evaluation.
For recent drug and food safety news, please see Iberia Food Poisoning, E. coli Recall Lawsuit, Reglan Lawyers, Zicam Lawyers, Hydroxycut Lawyers, and Levaquin Lawyers.
November 12th, 2009
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