The following products are subject to recall:

One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “75 1-M,” produced on October 26, 2009.

• One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 3-D,” produced on November 25, 2009.
• One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 5-D,” produced on November 27, 2009.
• Combo bins containing approximately 2,000 pounds of fresh boneless beef identified as “90 2-P,” “90 2-R” or “90 2-V,” produced on December 8, 2009.
• One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as “90 3-E,” produced on January 13, 2010.

Each container is marked with the establishment number “EST. 5821″ inside the USDA mark of inspection. The fresh boneless beef products were distributed to wholesalers in the Chicago, Ill., area.

This announcement was posted on the USDA website.

The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you.  If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.

For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.

The following products, consisting of all ground beef products produced by the plant from January 5, 2010 to January 15, 2010, are subject to recall:

40 lb. boxes of “Huntington Meats Ground Beef”

40 lb. boxes of “HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”

40 lb. boxes of “BEEF BURRITO FILLING MIX”

10 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”

20 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”

10 lb. boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”

Each box bears the establishment number “EST. 17967″ inside the USDA mark of inspection on a label. The products were produced between January 5, 2010, and January 15, 2010, and were shipped to distribution centers, restaurants, and hotels within the State of California. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.During a subsequent review of the establishment’s records, FSIS also determined additional products produced and shipped in 2008 to be adulterated because they may have been contaminated with E. coli O157:H7. As a result, the following products produced from February 19, 2008 to May 15, 2008, are subject to recall:

40 lb. boxes of “Huntington Meats Ground Beef”

40 lb. boxes of ” HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”

40 lb. boxes of “BEEF BURRITO FILLING MIX”

10 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”

20 lb. boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”

10 lb. boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”

Each box bears the establishment number “EST. 17967″ inside the USDA mark of inspection on a label. The products were produced between February 19, 2008, and May 15, 2008, and were shipped to distribution centers, restaurants, and hotels within the State of California.

 This announcement was posted on the USDA website.

The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you.  If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.

For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.

This recall was initiated after the Massachusetts Department of Public Health (MDPH) confirmed a positive ground beef sample for E. coli O157:H7, which it collected during an epidemiological investigation.

Working in conjunction with the Massachusetts Department of Public Health (MDPH), FSIS determined that there is an association between the ground beef products and an illness in the state of Massachusetts. FSIS is continuing to work with the MDPH on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician.

The following products are subject to recall:

• 1,025-pounds of “Beef Cuts and Ground” packed for Mazzarese.
• 697-pounds of “Beef Cuts and Ground” packed for Side Hill Farm.
• 852-pounds of “Beef Cuts and Ground” packed for Sweet Water Farm.

Each package bears a label with the establishment number “EST. 5497″ inside the USDA mark of inspection as well as the packaging date of “11/11/2009.” The beef products were distributed to private owners on three separate farms in the state of Massachusetts.

This announcement was posted on the USDA website.

The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you.  If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.

For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.

As posted by the USDA’s FSIS on this day.

National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 248,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, FSIS determined that there is an association between non-intact steaks (blade tenderized prior to further processing) and illnesses in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington.

FSIS is continuing to work with the CDC and affected state public health partners on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician. 

The products subject to recall include:

• 4-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68408.”
• 6-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SP680608.”
• 8-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68808”
• 9-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68908.”
• “NATIONAL STEAK AND POULTRY BONELESS BEEF TIPS,” with an identifying case code of “69108.”
• “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK” with an identifying case code of “XXSP68008.”
• “NATIONAL STEAK AND POULTRY SAVORY SIRLOIN TIPS” with an identifying case code of “XX69008.”
• 5-ounce “NATIONAL STEAK AND POULTRY BACON WRAPPED BEEF FILLET,” with an identifying case code of “23508.”
• “NATIONAL STEAK AND POULTRY USDA SELECT BEEF SHOULDER MARINATED TENDER MEDALLIONS” with an identifying case code of “23289.”
• “NATIONAL STEAK AND POULTRY 75% BONELESS BEEF TRIMMINGS,” with an identifying case code of “33575.”
• “NATIONAL STEAK AND POULTRY BEEF TRIMMINGS,” with an identifying case code of “36545.”
• “NATIONAL STEAK AND POULTRY BEEF SIRLOIN PHILLY STEAK,” with an identifying case code of “88008.”
• 4-ounce “EGN BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680425.”
• 7-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “69725.”
• 9-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “680925.”
• 7-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680715.”
• 9-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680915.”
• 12-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680215.”
• 8-ounce “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK,” with an identifying case code of “130874.”
• “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK PIECES,” with an identifying case code of “13074.”
• “MOE’S BEEF STEAK,” with an identifying case code of “78027.”

Each package bears a label with the establishment number “EST. 6010T” inside the USDA mark of inspection, respective case codes cited above, and packaging dates of “10/12/2009,” “10/13/2009,” “10/14/2009,” or “10/21/2009.” These products were shipped to restaurants nationwide. 

The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, and we are ready to help you.  If you have been injured as a result of food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Food Poisoning Legal Case Evaluation.

For recent food and drug safety news, please see Iberia Food Poisoning Outbreak, Yaz Injury Lawsuit, Reglan Drug Recall Lawyers, Zicam Injury Lawyers, Hydroxycut Injury Lawyers, and Levaquin Drug Injury Lawyers.

Fresh ground beef has been recalled due to it possibly being contaminated with E. coli O157:H7.  The bacteria can potentially of cause foodborne illness once ingested.  The FSIS publicized the news today after conducting routine sample analysis on the meat products.

Fairbury Steaks, Inc., which is located in Fairbury, Nebraska is recalling approximately 90 pounds of the ground beef.  The information regarding the recalled products is as follows.

• 10-pound packages of “BULK FRESH GROUND BEEF.”

The packages were placed in boxes and bear the establishment number “EST. 5726″ inside the USDA mark of inspection on a label. The products were produced on November 16, 2009, and were distributed to a restaurant in Ruskin, Neb.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef or ground beef patties that have been cooked to a temperature of 160° F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.

If you are experiencing E. coli food poisoning symptoms or have a health related question, contact your healthcare professional.  He or she can order a stool culture which can confirm E. coli infection.

The Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide.  Some of these outbreaks include Peanut Butter Corporation of America Lawsuit, Banquet Pot Pie Lawsuit, Veggie Booty Lawsuit, Arby’s Lawsuit, and Peter Pan Lawsuit outbreaks.