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Vermont Health officials have issued a second warning to state residents and visitors, to not eat undercooked meat after the ninth case of E. coli O157:H7 food poisoning was confirmed.One more suspected case of E. coli food poisoning remains unconfirmed at this time.
Eight people in Vermont have been diagnosed with E. coli O157:H7 food poisoning.The E. coli illnesses were reported in Chittenden (4 cases) and Washington (3 cases) counties, and by an individual who had recently visited Vermont.
Michigan agriculture officials announced that California grown iceberg lettuce has been linked to the recent E. coli O157:H7 outbreak that has sickened approximately 40 plus people in five states.
The Illinois Dept. of Public Health has announced that six people who contracted E. coli food poisoning between late August and mid-September, all reportedly ate iceberg lettuce supplied by the Detroit-based produce company, Aunt Mid’s.
Michigan health officials have issued a health alert identifying iceberg lettuce as the likely source of the E. coli O157:H7 food poisoning outbreak that has sickened at least 26 people in Michigan.The lettuce was sold wholesale as industrial-sized bags to restaurants and institutions throughout the state.
