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March 2, 2007: Tyson Ground Beef Recall Due to E. coli Risk

A voluntary recall of 16,743 pounds of ground beef has been announced by Tyson Fresh Meats, a unit of Tyson Foods Inc. According to the USDA, the beef may be contaminated with E. coli O157:H7.

Routine microbiological sampling by the USDA’s Food Safety and Inspection Service (FSIS) resulted in discovery of the contamination. The ground beef in question was produced on February 16, 2007.

February 22, 2007: Protect Children from E. coli Risk at Petting Zoos

A visit to a petting zoo can be a fun family outing, but it may not be without risks. A number of farm animals, including cows, sheep and goats, may be infected with E. coli O157:H7, a dangerous strain of this pathogen. Humans are at risk of contracting E. coli from physical contact with these animals.

 

February 21, 2007: BJ’s Wholesale Club Recalls Wellsley Farms Brand Mushrooms

BJ’s announced a voluntary recall of Wellsley Farms brand mushrooms purchased at the wholesale club February 11-19. The mushrooms may contain trace amounts of E. coli.

The E. coli contamination was discovered during routine produce inspection by BJs. Officials there immediately notified the FDA of their discovery.

February 5, 2007: Spinach Still Off The Table

According to a Rutgers University survey out today, consumers are still worried about eating spinach and other leafy green vegetables as a result of the E. coli outbreak and subsequent spinach recall last September.

“Clearly, the recall had a bigger effect on the public than just throwing away a few bags of spinach,” said William Hallman, Director of the Rutgers Food Policy Institute, which conducted the survey. “Consumers’ confidence in the safety of other produce seems to have been affected.”

February 1, 2007: FDA Working to Improve Food Safety in Light of Spinach Outbreak

When Robert E. Brackett, Ph.D. Director of the Center for Food Safety and Applied Nutrition of the U.S. Food and Drug Administration, testified before the Senate Committee on Health, Education, Labor and Pensions on November 15, 2006, he reiterated FDA’s commitment to improving the safety of fresh produce.

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